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SocialBeats - Social feeds from popular pages in Chef category

Richard Blais
21:18 02/20/2017

So excited to get this on the shelves! Pre orders prices through multiple distributors looking good now... So Good ;) http://www.barnesandnoble.com/mobile/w/so-good-richard-blais/1124086388?ean=9780544663312&st=PLA&sid=BNB_DRS_Core+Shopping+Books_00000000&2sid=Google_&sourceId=PLGoP62464

So Good: 100 Recipes from My Kitchen to Yours
So Good: 100 Recipes from My Kitchen to Yours

100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard...

276 reactions 12 comments
Anzia Bock Kalab
Mandy Bauer HAPPY BIRTHDAY
Kathleen Cong i loved your comments to Brook very funny
Sara Linden Are you planning a tour!?
Wendy Luhning Pakrul How do I get a signed copy for my husbands Birthday!?! 😉
Richard Blais
21:18 02/20/2017

Richard Blais

1.1k reactions 22 comments
Ashley Ash
Sheila Madea Marie Glenda Rosado Alejate de mi jevo
Kat Corso Always knew he would make it big!
Marie Marree I love you any way you choose to be.
Sheila Madea Marie Jevo!
Donatella Arpaia
00:33 02/10/2017

A week from today is #ValentinesDay! Bake your special loved one my irresistibly moist Red Velvet Cake with Cream Cheese Frosting. ❤️

Red Velvet Cake with Cream Cheese Frosting
Red Velvet Cake with Cream Cheese Frosting

INGREDIENTS: • 2 ½ cups cake flour • 1 tsp. baking soda • 2 ½ tbs. unsweetened cocoa powder • ½ tsp. salt • ½ cup unsalted butter at room temperature • 1½ cup sugar • 1 cup canola oil •…

11 reactions 0 comments
Donatella Arpaia
00:33 02/10/2017

The Shiitake #Mushrooms sautéed in garlic to be topped over polenta. Yum!

3 reactions 2 comments
Anthony D. Paoletti I need to start making some of these dishes
Anthony D. Paoletti Yummmm!!!!
Donatella Arpaia
00:33 02/10/2017

My creamy white wine Mustard Sauce is a great condiment addition to your #SuperBowl party!

Mustard Cream Sauce
Mustard Cream Sauce

Ingredients: ¼ cup white wine 1cup heavy cream 1 tbsp. mustard (Dijon) 1 tbsp fresh thyme salt & freshly ground pepper to taste Directions: Place wine in a heavy saucepan over high heat and boi…

2 reactions 0 comments
Donatella Arpaia
00:33 02/10/2017

Who are you rooting for in this #SuperBowl? Be sure to keep your guests happy at your party with my spinach and artichoke dip!

Spinach Artichoke Dip
Spinach Artichoke Dip

Ingredients: 20 oz. frozen spinach (defrosted & strained) 1 can artichokes 2 shallots chopped 2 tbsp. butter 2 tbsp. olive oil ½ cup milk 8 oz. cream cheese ¼ cup crème fraiche ½ tsp. nutmeg 1 …

13 reactions 1 comments
Jennifer Gunderson Think your Spinach Artichoke dip would look just right here! Rooting for the Patriots!
Richard Blais
21:18 02/20/2017

78 reactions 4 comments
Janet Crawford Mikel Anthony
Erica Kalkstein Lol Jennifer Privitera that hair 💩💩💩
Lands Callaghan Blais is literally everything to me
AliceAnn Bradford Phillips I think he's gorgeous...
Donatella Arpaia
00:33 02/10/2017

Are you thinking of #ValentinesDay dinner plans, yet? Stay in and enjoy my deliciously-creamy Fettuccine with Salmon in Lemon Cream Sauce!

Fettuccine with Salmon in Lemon Cream Sauce
Fettuccine with Salmon in Lemon Cream Sauce

INGREDIENTS: • 1lb. fettuccine • 4 tbsp. unsalted butter • 1 pint heavy cream • zest and juice of 2 lemons • 2 garlic cloves, minced • 2 tsp. tarragon, chopped • 8 oz. flaked salmon (grill…

12 reactions 0 comments
Donatella Arpaia
00:33 02/10/2017

Need an appetizer for a #SuperBowl party you’re attending? How about my very popular Seven Layer Dip with Libby's Table vegetables!

Seven Layer Dip
Seven Layer Dip

Ingredients:(Serves 6-8) 4 Libby’s® Whole Kernel Sweet Corn Vegetable Cups or 1 can Libby’s® Whole Kernel Sweet Corn4 Libby’s® Cut Green Beans Vegetable Cups or 1 can Libby’s® Cut Green Beans½ head of iceberg lettuce, shredded1 can Libby’s® Black Beans1 garlic clove, minced1 ½ tsp. garlic powder

1 reactions 0 comments
Donatella Arpaia
00:33 02/10/2017

#SuperBowl weekend is upon us! Celebrate with one of my favorite Italian cocktails, Negroni Campari!

Negroni Campari
Negroni Campari

Ingredients: 1 1/2 ounces sweet vermouth 1 1/2 ounces Campari 1 1/2 ounces gin Orange slice or twist for garnish Directions: Pour all the ingredients into an old-fashioned glass with ice cubes. Sti…

14 reactions 2 comments
Valeria Luciani My favorite too ☺️
Anthony D. Paoletti These are so good
Karlos Arguiñano
12:51 02/04/2017

📺 El jueves que viene nos vemos en El Hormiguero ➤ https://goo.gl/wRGWt6 #ArguiñanoEH

989 reactions 26 comments
Sergio Pita https://silencio2017.wordpress.com/blog/
Jorgelina Noelia De Luca San Deluca
Nydia Patricia Salvatierra de Sosa Desde Guatemala, saludos
Mili Diaz ME ENCANTARIA VERTE PERO PABLO MOTOS ME DECEPCIONO CON ESA ENTREVISTA A LA PANTOJA, LO SIENTO POR TI.
Yusbelyn Diaz Chevere
Martín Berasategui
15:51 02/04/2017

No os perdáis nuestro "Viaje por el Modernismo" en la Fonda España ubicado en el Hotel España

Disfruta de nuestro "Viaje por el Modernismo"
Disfruta de nuestro "Viaje por el Modernismo"

A principios del siglo XX, el Modernismo inspiró a Lluís Domènech i Montaner para llevar a cabo la reforma del Hotel España. Más de 100 años después, el Modernismo ha inspirado a Martín Berasategui y Germán Espinosa para crear esta experiencia gastro

131 reactions 0 comments
Karlos Arguiñano
12:51 02/04/2017

La receta de hoy es típica de Palencia: alubias blancas con chorizo, verduras, pimentón y salsa de tomate ➤ https://hgr.mn/2l2EhqZ

Receta de Alubias blancas con chorizo - Karlos Arguiñano
Receta de Alubias blancas con chorizo - Karlos Arguiñano

Karlos Arguiñano elabora una receta de alubias blancas con chorizo, verduras, pimentón y salsa de tomate acompañadas de guindillas en vinagre, un plato típico de Palencia.

6.1k reactions 117 comments
Rafael Montes Gil Que buenas de verdad
Olga Lucia Rojas Duque Tengo todo listo para prepararlas mañana 🍴
Sandra Criollo Luna Riiiiicoooo...
Carmen Ospino No me lo pierdo Karlitos Arguiñano.
Filoftea Tomita Que buena !!!!
Karlos Arguiñano
12:51 02/04/2017

Hoy es el día de San Blas. ¿Habéis probado los dulces tradicionales de esta fecha? ➤ https://hgr.mn/2jzSnD8

Recetas tradicionales de San Blas - Hogarmania
Recetas tradicionales de San Blas - Hogarmania

Cada 3 de febrero se celebra la romería de San Blas, día en el que muchas personas acuden a bendecir sus alimentos y gargantas.

883 reactions 10 comments
Sergio Pita https://silencio2017.wordpress.com/blog/
Rocio Qesta En Yecla hacemos panes benditos de San Blas que están buenisimos.
Margarita Rozada Por San Blas la cigüeña verás, y si no la vieres, año de nieves
Sandor Rozsa Viva San Blas jejeje 😂.
M Carmen Jiménez Nunca los e probado
Karlos Arguiñano
12:51 02/04/2017

No os perdáis el programa completo de hoy con la receta de chicharro asado con patatas y refrito de tomate ➤ https://hgr.mn/2kX0Mxk

[VIDEO COMPLETO] Chicharro asado con patatas panadera y refrito de tomate
[VIDEO COMPLETO] Chicharro asado con patatas panadera y refrito de tomate

Emisión del 2 de febrero de 2017 del programa Karlos Arguiñano en tu cocina.

854 reactions 9 comments
Jorgelina Noelia De Luca San San Deluca
Carlos Sebastian Vegetti Exquisito!!..Karlos muy buena receta..
Dolores Serra Muy rico
Ana Luisa Arriola Muy rico
Maria Millán Muy ricoooo! Carlos aquí le decimos Jurel
Karlos Arguiñano
12:51 02/04/2017

Ensalada de escarola con uvas y piñones tostados, para acompañar el plato de hoy ➤ https://hgr.mn/2jzVZoM

Receta de Ensalada de escarola, uvas y piñones - Karlos Arguiñano
Receta de Ensalada de escarola, uvas y piñones - Karlos Arguiñano

Karlos Arguiñano prepara una sencilla ensalada de escarola con uvas, piñones tostados y aceite de oliva.

674 reactions 2 comments
Jhon Drooplk copion..
Martha Agraz Espectacular..gracias Karlos
Karlos Arguiñano
12:51 02/04/2017

Lentejas con verduras cocinadas en la olla rápida acompañadas de calabacín a la plancha y morcilla frita ➤ https://hgr.mn/2kFkPQG

Receta de Lentejas con calabacín y morcilla de arroz - Karlos Arguiñano
Receta de Lentejas con calabacín y morcilla de arroz - Karlos Arguiñano

Karlos Arguiñano elabora una receta de lentejas con verduras en la olla rápida y las acompaña con calabacín a la plancha y morcilla frita.

1.1k reactions 16 comments
Adrian A. Infante Espejo Grizaida Espejo
Cristina Domínguez ¿Será Lenteja de Tierra de Campos IGP ?
Carlos Blanco Barreda Sara
David Gargallo Serrano Que crack
Virtudes Rius Hola me gusta
Karlos Arguiñano
12:51 02/04/2017

Hoy en Nova hemos visto la preparación de la receta de locha rebozada en copos de maíz con gelatina de pimientos morrones ➤ https://hgr.mn/2kiCjVj

Receta de Locha rebozada con gelatina de pimiento - Karlos Arguiñano
Receta de Locha rebozada con gelatina de pimiento - Karlos Arguiñano

Karlos Arguiñano elabora una receta de locha rebozada en copos de maíz y acompañada de gelatina de pimientos morrones.

220 reactions 3 comments
Maria Millán Me ha gustado esta receta!!
Emilia Gascó Martinez Estupendo Arguiñano.No hay ningún otro como tu,para preparar los sabrosos menús!!!!....o platos!!!....Saludos.
Martín Berasategui
15:51 02/04/2017

61 reactions 2 comments
Maria Arregui Zorionak Martín de lo viejo tienes que ser te mereces todo por currante segui ahurrera
Varellinni Marushka Que bárbaro maestro, siempre sorprendes con tus deliciosos platos; vaya que se me hacen agua los ojos sólo de verlos. Que creatividad! arriba garrote!
Karlos Arguiñano
12:51 02/04/2017

Chicharro asado en el horno con refrito de tomate y guarnición de cebolletas y patatas panadera, la receta de hoy ➤ https://hgr.mn/2jzZPhy

Receta de Chicharro asado con patatas panadera y refrito de tomate - Karlos Arguiñano
Receta de Chicharro asado con patatas panadera y refrito de tomate - Karlos Arguiñano

Karlos Arguiñano elabora una receta de chicharro asado en el horno con refrito de tomate y guarnición de cebolletas y patatas panadera.

2.3k reactions 34 comments
Mari Angeles Martinez Robles km
Rosa Maria Hernandez Rico
Maria Eugenia Ortega Delicioso mi estimado Carlos!
Virtudes Rius Hola me gusta
Olga Mateo Me encanta tiene una pinta buenisima
Karlos Arguiñano
12:51 02/04/2017

Hoy vamos a preparar un plato de pescado: "Chicharro asado con patatas panadera y refrito de tomate". ➤ 12:15 en Antena 3 Adelantamos los ingredientes... - Ingredientes (4 personas): 2 chicharros 3 patatas 2 cebolletas 1 tomate 3 dientes de ajo 1 guindilla aceite de oliva virgen extra vinagre sal pimienta perejil

638 reactions 13 comments
Alba Arias Saludos desde Venezuela :*
Mahdi Ch Grasyas. Karlos. Mobyen
Juan Vicente García-Zozaya Que bueno!! Este finde lo hago!!
Iraida Suarez Alonso En Cuba también se llama chicharro
Virtudes Rius Hola me gusta
Donatella Arpaia
00:33 02/10/2017

No #Italian meal is complete without hot from the oven #bread. You must try my Herbed Garlic Bread with tonight’s dinner.

Donatella
Donatella's Herbed Garlic Bread

INGREDIENTS: 1 loaf of ciabatta bread 2-3 tbsp. extra virgin olive oil 1 stick of plugra butter 4-5 tbsp. of grated Parmigiano reggiano 4 tbsp. of finely chopped flat leaf parsley 3 tbsp. finely ch...

12 reactions 0 comments
Karlos Arguiñano
12:51 02/04/2017

¿Os habéis perdido el programa de hoy? Aquí podéis ver el vídeo completo ➤ https://hgr.mn/2kRVNy4

[VIDEO COMPLETO] Crema de puerros con bolitas de calabaza - Manzana, avena y almendra
[VIDEO COMPLETO] Crema de puerros con bolitas de calabaza - Manzana, avena y almendra

Emisión del 1 de febrero de 2017 del programa Karlos Arguiñano en tu cocina.

571 reactions 7 comments
Jose Carlos Rodrigo Mollat A moverlo A moverlo https://youtu.be/L-bC6YnsQ9A
Pupi Melfi Hola no lo perdí pero me gustaría verlo de nuevo
Martha Agraz Saludos
Carlos Sebastian Vegetti Fabuloso Karlos y Eva..Exquisito!!..Saludos desde Argentina
Milagros Perez Karlos, me gusta mucho el programa y tus recetas. Saludos desde Venezuela.
Karlos Arguiñano
12:51 02/04/2017

Pencas rebozadas rellenas de pavo y setas con salsa de acelga ➤ https://hgr.mn/2kFcYTs

Receta de Pencas rellenas de pavo y setas - Karlos Arguiñano
Receta de Pencas rellenas de pavo y setas - Karlos Arguiñano

Karlos Arguiñano elabora una receta de pencas rebozadas rellenas de pavo y setas y acompañadas de salsa de acelga.

1.2k reactions 14 comments
Oli Orttega Esteban Mira Susana 😊😂
Sergio Pita https://silencio2017.wordpress.com/blog/
Rachel Belaustegi Andoni Eizagirre Belaustegi hau zure estilokua ;)
Carlos Sebastian Vegetti Un manjar..
Carmen Alba Me encanta las pencas así son deliciosas yo las hago parecidas
Donatella Arpaia
00:33 02/10/2017

Beautiful roses from a girlfriend! Brightened up my day! 🌹😍

35 reactions 2 comments
Patricia Lampasona Well deserved
Sandy Wagner Beautiful 🌺🌸
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