GIVEAWAY ALERT! Swappin' out those bottomless mimosas for a healthier treat - bottomless smoothie bowls! WIN over $500 worth of product from The New Barn, Manitoba Harvest Hemp Foods, Wild Friends Foods and Sambazon. Head to our Insta to enter: bit.ly/AGInsta
Celebrate National Daiquiri Day with this Grilled Pineapple Daiquiri with our favorite orange liqueur Clément Créole Shrubb! Thank you Chowhound for the rhum love! https://www.chowhound.com/recipes/grilled-pineapple-daiquiri-30397
Don't forget to RSVP to this year's Ti'Punch Cup USA Finals at Tales of the Cocktail! Come cheer on your favorite bartenders from around the country as they compete to represent the USA in the Global Ti'Punch Cup to be held in Martinique, March 2018. You can RSVP by emailing [email protected] ! #totc2017 #werhumtheworld
BAKED LEMON CHICKEN: If you love my tried and true method for the perfect baked chicken breasts, then you will love this recipe too! Start with a quick brine then brush your chicken with melted butter, garlic, lemon juice, and thyme, and bake! You'll get the most tender, flavorful, juicy chicken every single time. :) https://www.gimmesomeoven.com/baked-lemon-chicken/
We are excited to announce another 4 semifinalists!!! ✔️Trade Winds by Jacyara de Oliveira! ✔️La Sobremesa by Alexandría Jump! ✔️Frontflip Backflip by Vinny Starble! ✔️Basque Exit by Zac Overman! Stay tunned! The semifinals are on July 17 at Broken Shaker at Freehand Miami. We will be back soon with fresh news! #Sherry #SherryLovers #SoleraStandout
PIZZA PASTA SALAD: A pasta salad that tastes like pizza is ALWAYS a good idea. :) This one is quick and simple, tossed in a yummy Italian vinaigrette, and it's easily customizable with your favorite pizza toppings! https://www.gimmesomeoven.com/pizza-pasta-salad/
TROPICAL WINE SLUSHIE: Easy to make with just about any frozen fruit, and any kind of wine, and perfect for summertime! Totally refreshing and delicious. :) RECIPE: https://www.gimmesomeoven.com/tropical-wine-slushie/
(New!) MINI GRANOLA TART CUPS: These adorable individual tarts are so fun to make (and eat)! Start with crisp, golden granola as your base, then you can fill them with yogurt or pastry cream, and your favorite fruit, or whatever sounds yummy to you. These are so versatile and would be great for breakfast or dessert! https://www.gimmesomeoven.com/mini-granola-tart-cups/
MINI MASON JAR FRUIT CRISPS: Anyone else craving a fresh fruit crisp this weekend (maybe with a side of ice cream)? :) These adorable little single-serving desserts can be made with just about any fresh and juicy fruits, they're naturally gluten-free, and they taste like summer!! RECIPE: https://www.gimmesomeoven.com/mini-mason-jar-fruit-crisps-choose-fruit/
We already have selected the 8 semifinalists of the #Lustau Solera Standout!!! Among the 150 awesome proposals that have been submmited, we would like to congratulate the first 4 contestants that have made it to the next round: ✔️The Spanish Inquisition by Jeff Seymour! ✔️La Mancha by Will Thompson! ✔️Como la flor by Helen Diaz! ✔️Art of Covfefe by Kristina Magro! In the next post, we will share with you the other 4 contestants. Thanks to all participants for the creativity and passion shown in each of the proposals and the love for our wines, brandies and vermouth! #Sherry #SherryLovers #SoleraStandout
GIVEAWAY ALERT 🎉! Happy Friday Eve - we're celebrating by partnering with friends at Four Sigmatic, COYUCHI, ALTER ECO & Paddywax Candles to bring you this Perfect Summer Night In Kit. Head to our Insta to enter: bit.ly/AGInsta
20-MINUTE TERIYAKI CHICKEN: This takeout classic is SO easy made at home! My version is naturally-sweetened, and only takes 20 minutes. Not to mention it's super delicious. Give it a try and see for yourself! https://www.gimmesomeoven.com/teriyaki-chicken-recipe/
One scoop, stir, focus with our new Brain Elixir, filled with adaptogens as well as Matcha, Lion's Mane & Chocamine for mental clarity ✨🌿. Shop Amazing Grass products at Whole Foods Market this month for 30% OFF - get after it Grassheads!
Mark you calendar for July 22nd for Station Street Sip & Savor in Chattanooga. WUSY US-101 is in the kitchen at Bald Headed Bistro with Chef Eric Fulkerson. Visit www.stationstreetsipandsavor.com for details and tickets! See you there!