Hear the Oscar-winning score live while you watch the film.
Tickets go on sale this week.
Missed last week's big food news? Catch up here.
A pintxos bar, an Israeli-style bakery, Saké's new nori crisps and more.
From the front it looks like a takeaway poke bar. There's more to it, though.
With an extensive Japanese whisky menu.
The name may have changed, but the top-notch coffee hasn't.
A hub for coffee experimentation and education.
Whether you're looking to entertain, or create a quiet spot to read the paper – here are some tips.
We ask the outdoor furniture experts at Tait.
Pick up some preserves, or learn how to make them yourself.
The small grocer aims to lure people away from the supermarkets.
A table, a tray or a stunning piece of design?
All of the above. Want one? https://madebytait.com.au/product/lily-tray-table/
"The influence I get from Japan is wearing baggy street wear, and from afro-beats, I love kente prints."
Meet the powerhouse behind Sydney's most popular dance classes.
Special event on the horizon?
Looking to dine in peace, or stay connected to the action? We've got options for both.
Because no one wants nasties in their undies.
They're using materials that are gentle on both your skin and the Earth.
It feels a bit like a lush Australian backyard (surrounded by office towers).
Have you ventured up yet?
A lone wolf worth travelling for.
It’s an immediately uplifting space.
Enter for high-end green beans.
Pair your coffee with a wholefoods or acai bowl.
Strawberry-watermelon cake for breakfast?
There are slow-cooked lamb-shank and red-wine pies for those wanting something savoury.
Tomorrow's your last chance.
That pinot grigio you've got on ice – get to know it a little better.
Plus tips on what to pair it with at home.
Kebab-style meats, stews and hot pots, even some cheese – there's more to this cuisine that you may think.
A comprehensive guide from our Local Knowledge series.
Pizza and wine night?
Or perhaps it's a pasta and wine kind of night?
Steamed dumplings, Japanese beers and good vibes. Nailed it.
“We don’t take ourselves too seriously, we just wanted it to be a fun thing."
Antiques and art, or indoor plants and Egyptian revival candlesticks?
On weekends, locals flock.
Forget saving room. At these places, sweets are the main event.
Taste your way through more than 100 wines.
The focus is on high-quality artisan wines with no added preservatives.
Where the music is as important as the coffee.
Settle in and enjoy the spinning vinyls.
Two Australians, two Italians and a bunch of native ingredients.
On Saturdays, it hosts live music and food trucks.
If you love whisky, listen up.
Tickets still available.
Some charcuterie and a Polynesian Pearl Diver for your Friday?
At the bar, it's all about rye and rum.
Crab sliders, crab doughnuts, crab pies, crab cocktails, even hermit crab races. Ready?
One big crustacean feast.
Pintxos: the tapas for people who hate sharing.
It wouldn't feel out of place in the Basque region of Spain.
She's telling the stories of her hometown, in the most colourful ways.
Her last exhibition in 2015 sold out. This one is well on its way, too.